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Dalian Donghemaoyuan Foods Co., Ltd.
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XU YANG
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梅婷与半裸老公浴缸划船 “黑线妈妈”的幸福经
百度 要强化教育培训,让党员干部在工作中能有的放矢,明辨突破方向,具备带领团队一起攻坚的领导能力。
Dalian Donghemaoyuan Foods Co., Ltd.
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Dalian, Liaoning, China
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Fewer than 5 People
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US$5 Million - US$10 Million
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boiled nameko ,boiled shiitake ,salted champignon mushroom ,salted oyster mushroom ,salted straw mushroom
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South Asia, North America, Northern Europe, Eastern Europe, Western Europe, Eastern Asia
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Dalian Donghemaoyuan Food Co., Ltd. is a Sino-Japanese joint venture company specialized in the deep processing of agricultural products. So far, more than 90% of our products have been exported to the Japanese market. With more than 10 years' experience in manufacturing and exporting commodities to Japan, we are confident in manufacturing our products with the best quality. We have established a stable product cultivation base after years of efforts. We have a scientific and systematic cultivation management system. We have realized the whole management from raw materials to finished products. Omitting intermediate links and reducing the costs to the minimum, we can guarantee that our products are superior in quality and reasonable in price.
Our company has passed ISO22000:2005 international quality management system certification and HACCP food safety management system certification, making our enterprise more institutionalized, standardized and normalized.
Our company has the most advanced food production equipment. Combined with our over 10 years of production experience and our strict management system, we can produce high quality products for you. We welcome friends from all over the world to contact us and negotiate business with us.
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Trade & Market
- South Asia , North America , Northern Europe , Eastern Europe , Western Europe , Eastern Asia , Southern Europe , Southeast Asia , Mid East , Central America
Factory Information
- 5,000-10,000 square meters
- 22B, No. 16, Mingze Street, Zhongshan District, Dalian, Liaoning, China
- Fewer than 5 People
New Products
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Shiitake in brine, Quarter
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Shiitake in brine, cap 2-4cm, 50% closed caps, stem 2cm
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Shiitake in brine, cap 2-4cm, 95% closed caps, stem 2cm
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Nameko in brine B grade
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Nameko in brine A grade
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Nori roll
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